DIVINE!

Tonight we tried a new recipe. Spinach Artichoke Dip. I had tried it as an appetizer, and I wanted to try it at home, and boy, was it worth it.

We used fresh spinach, fresh artichokes, and lots of other stuff, and the result was something that we're going to do again and again.

Here's what we did:

Ingredients:

1 stick butter
1/2 onion, chopped
1 artichoke, chopped--all non-edible parts removed (if it's darker green or fuzzy, don't use it)
about 3 cups fresh spinach, chopped
8 oz cream cheese
8 oz sour cream
3/4 cup Grated Parmesan
8 oz Monterey Jack

Melt butter--sautee onion and artichoke chunks. When onions are soft, toss in the spinach and cover to wilt. Then add the Cream Cheese, stir, Sour Cream, stir, and Parmesan. Cook until creamy. Toss in Monterey Jack--stir until melted. Remove from heat.

Serve with thinly sliced bread, crackers, chips, or veggies.

This stuff is very, very good. I recommend it highly.